Get a read on the local food scene

Are you torn between your love for food and reading? Indulge them both during a cocktail hour with foodie author John E. Batchelor at 5 p.m. Wednesday at Pomegranate Books, 4418 Park Ave. in Wilmington. He will discuss his book, “Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast,” and the following chefs he profiled will provide free samples of their food: Kymberlei DiNapoli of Taste the Olive Café & Wine Bar, Robert Pickens of Kornerstone Bistro,… Read More »